Various locations Across Seattle
April 2–19, Mondays–Thursdays and Sundays
Recommended by Julianne Bell
Frugal gourmands everywhere rejoice over this twice-yearly event, which lets diners tuck into prix-fixe menus at more than 165 different restaurants hoping to lure new customers with singularly slashed prices: Three courses cost a mere $33, and many restaurants also offer two-course lunches for $18. It’s an excellent opportunity to feast like a high roller at an accessible price point and cross off some otherwise spendy establishments on your food bucket list, including critically acclaimed restaurants like Tilth, Agrodolce, and Lark. As of April 2, 181 restaurants are participating (see them all below), but, if that's overwhelming, you can find some of The Stranger's picks for Seattle Restaurant Week here.