Northwest Women Stars of Food & Wine
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This event is in the past
Sun March 24, 2019, 1–5 pm
Sanctuary at the Mark
Downtown Seattle (Seattle)
$75 - $120
This annual reception gathers tastemaking women chefs, winemakers, and sommeliers of the Pacific Northwest (and their fans) in the Columbia Tower for a night of bites and drinks. The lineup this year includes Monica Dimas, chef and owner of Neon Taco, Westman's Bagel and Coffee, and Little Neon Taco; chef and “hummus maven” Kristi Brown, owner of That Brown Girl Cooks!; chef Nicole Matson of How to Cook a Wolf; Tana Mielke, chef and owner of Omega Ouzeri; Emme Ribeiro Collins, chef and owner of Alcove Dining Room; and many others. Besides food, there are exclusive tastings from sommeliers, plus wine, beer, cider, spirits, and a sparkling wine bar. The event raises funds for the SOS Clinic, a free urgent-care clinic in Walla Walla serving uninsured migrant workers.
by Julianne Bell