Food & Drink Apr 12, 2017 at 4:00 am

Yuzu Is the Asian "Superfruit" Seattle Bartenders Are Currently in Love With

Michael Rietmulder
ZUGUNRUHE AT JOULE Gin, amaro, hopped grapefruit bitters, yuzu juice, and dried hibiscus flower petals. Jessica Stein
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Yuzu is very cold-hardy for a citrus, and mine has come through the last few Seattle winters. I can't say it's set any fruit though.
Mtn. Beaver on April 13, 2017 at 10:23 PM Report this

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