Food & Drink Nov 8, 2017 at 4:00 am

Seattle's finest foraged foods don't require a walk in the woods.

It’s the perfect time to visit Sosio’s in Pike Place Market.

Comments

1
Try foraging for shrooms on Camano Island, Lester. Make sure you know what you're doing, or go with someone experienced. Several edible mushrooms have poisonous mimics (ex. Chanterelle)

Yummm, shrooms!
2
I'm also looking for the best way to prepare king boletes. Too thinck and the mouthfeel is off-putting...too thin and they shrivel. They also can have a nasty, bruise-green tint to the spores. And yeah, low flavor. I get mine at Foraged & Found so I know they are the real deal.
3
FYI - My go-to is matsutake.

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