Chef José Garzón, of Ekéko and Garzón, slinging his salchipapas at Ekéko, which pops up here and there at the Growler Guys on Lake City Way. Meg van Huygen

Comments

1

Solid. Thanks!

2

Meg! Meg! Meg!

3

The word "basically" doesn't mean anything except "I am talking." Same with the phrase "If you want." Please clean up the curly prose! Great restaurant ideas.

4

Love the attitude and the recommendations.

5

Wonderful writeup. Great to see so many places off the beat track--including places in my neck of the woods which were not on my radar.

6

Re-patriated Seattleite here - Love the commentary and recommendations!

7

Was into this list until I saw Jackson's Catfish Corner, knowing first hand that the food is bleh and the service is continually rude, slow, and atrocious. So now I am left with thinking these are paid placements or you haven't actually visited these places....


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