Da Pino
Closed
Recommended
Da Pino moved from Rainier Valley to Ravenna, but the cafe still has just a few tables to go along with the takeout case of cured-on-site meats and sausages. The meats are made in the traditional style of Calabria, the Southern Italian region where owner Pino Rogano was born; heβs been doing it forever, and his expertise tastes damn good. On the menu: pasta specials, as well as an antipasti plate and sandwiches that make the most of those meats.
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